Bert and Rocky’s Cream Company employee Janelle Henry gives Compton resident Letrice Charles a scoop of sparkling almond champagne sorbet in her wine glass at the Claremont Village’s sold out 17th annual Wine Walk Saturday. Bert and Rocky’s served four flavors of alcoholic ice cream including a Cabernet sorbet, Mai Tai sorbet, sparkling almond champagne sorbet and vanilla bean affogato with an espresso drizzle. Owner Jolene Gonzales made 12 tubs of the alcoholic ice cream, each serving approximately 200 scoops, for the event.
Natasha Brennan 